Tag: **Schezwan Mixed Rice** is a flavorful Indo-Chinese dish that features rice stir-fried with a spicy Schezwan sauce, vegetables, and sometimes proteins. This dish is known for its bold flavors and vibrant colors. Here’s a simple recipe to prepare **Schezwan Mixed Rice** at home: ### Ingredients: - 2 cups cooked rice (preferably cold or day-old rice) - 1/2 cup bell peppers (thinly sliced) - 1/2 cup carrots (julienned) - 1/2 cup green beans (chopped) - 1/2 cup peas (fresh or frozen) - 1 medium onion (finely chopped) - 2-3 cloves garlic (minced) - 1 tablespoon ginger (minced) - 2-3 spring onions (chopped for garnish) - 2-3 tablespoons Schezwan sauce (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 tablespoon chili sauce (optional) - 1/2 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - Oil for stir-frying ### Instructions: #### Preparing the Rice: 1. If you don’t have cooked rice ready, cook 1 cup of rice and let it cool completely. Cold or day-old rice is best to avoid mushiness. #### Stir-Frying the Vegetables: 1. Heat sesame oil (or vegetable oil) in a large wok or pan over medium-high heat. 2. Add minced garlic and ginger, and stir-fry for a few seconds until fragrant. 3. Add the chopped onions and stir-fry until they turn translucent. 4. Add the carrots, green beans, bell peppers, and peas. Stir-fry on high heat for about 3-4 minutes until the vegetables are slightly tender but still crunchy. #### Mixing the Rice: 1. Add the cold, cooked rice to the wok, gently breaking up any clumps. 2. Pour in the Schezwan sauce, soy sauce, vinegar, and chili sauce (if using). Mix everything well, ensuring the rice and vegetables are evenly coated with the sauces. 3. Season with salt and freshly ground black pepper. Stir-fry for another 2-3 minutes, allowing the flavors to meld together. #### Garnishing: 1. Turn off the heat and sprinkle chopped spring onions over the rice. 2. Give it a final toss, and your **Schezwan Mixed Rice** is ready to serve! ### Serving: - Serve hot, garnished with additional spring onions or coriander. - You can pair it with your favorite Indo-Chinese gravies, such as **Chili Chicken** or **Manchurian**, or enjoy it as a standalone dish. ### Tips: - **Adjusting Spice Levels**: You can increase or decrease the amount of Schezwan sauce to suit your spice preference. - **Adding Proteins**: Feel free to add cooked chicken, shrimp, or tofu for added protein. - **Vegetable Variations**: You can include other vegetables like mushrooms, baby corn, or cabbage based on your preference. This **Schezwan Mixed Rice** is sure to be a hit with its spicy and tangy flavors, making it a delicious meal for any occasion! Enjoy!