Tag: **Chicken Fried Rice** is a popular and delicious dish that combines cooked rice with stir-fried chicken, vegetables, and flavorful sauces. It’s a great way to use leftover rice and is perfect for a quick weeknight meal. Here’s a simple recipe to make **Chicken Fried Rice** at home: ### Ingredients: - 2 cups cooked rice (preferably cold or day-old rice) - 200g boneless chicken (cut into small pieces) - 1 medium onion (finely chopped) - 1 medium carrot (julienned) - 1/2 cup bell peppers (thinly sliced) - 1/2 cup green beans (chopped) - 1/2 cup peas (optional) - 2-3 spring onions (chopped for garnish) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 tablespoon chili sauce (optional) - 1/2 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - Oil for cooking the chicken ### Instructions: #### Cooking the Chicken: 1. **Marinate the Chicken** (optional): You can marinate the chicken pieces with a little soy sauce, pepper, and salt for about 15-30 minutes for added flavor. 2. Heat oil in a wok or large pan over medium-high heat. 3. Add the chicken pieces and stir-fry until they are cooked through and slightly golden brown. Remove the cooked chicken from the pan and set aside. #### Stir-Frying the Vegetables: 1. In the same pan or wok, add a little more oil if needed and heat it over high heat. 2. Add minced garlic and ginger, and stir-fry for a few seconds until fragrant. 3. Add the chopped onions and stir-fry until they turn translucent. 4. Add the carrots, green beans, bell peppers, and peas (if using). Stir-fry on high heat for about 3-4 minutes, keeping the vegetables crisp. #### Mixing the Rice and Chicken: 1. Add the cold, cooked rice to the wok and toss everything together gently. 2. Add the cooked chicken back to the pan and mix well. 3. Pour in the soy sauce, vinegar, and chili sauce (if using). Stir to combine everything well. 4. Season with salt and freshly ground black pepper. Stir-fry for 2-3 minutes, allowing the rice to heat through and absorb the flavors. #### Garnishing: 1. Turn off the heat and garnish the fried rice with chopped spring onions. 2. Give it a final toss, and your **Chicken Fried Rice** is ready to serve! ### Serving: - Serve hot with chili sauce, soy sauce, or any of your favorite dipping sauces. - **Chicken Fried Rice** can be enjoyed on its own or as a side dish with any Indo-Chinese gravy or curry. This dish is a great combination of tender chicken, colorful vegetables, and aromatic rice, making it a fulfilling meal that’s sure to please everyone! Enjoy!