Tag: **Egg Fried Rice** is a delicious and simple dish made by stir-frying rice with scrambled eggs, vegetables, and flavorful sauces. It’s a great option for a quick and satisfying meal. Here's a step-by-step recipe to prepare **Egg Fried Rice** at home: ### Ingredients: - 2 cups cooked rice (preferably cold or day-old rice) - 3 eggs - 1 medium onion (finely chopped) - 1 medium carrot (finely chopped or julienned) - 1/2 cup bell peppers (thinly sliced) - 1/2 cup green beans (finely chopped) - 1/2 cup peas (optional) - 2-3 spring onions (chopped for garnish) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 tablespoon chili sauce (optional) - 1/2 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - 1 tablespoon butter or oil for eggs ### Instructions: #### Preparing the Rice: 1. Use cold or day-old rice for the best texture. If using freshly cooked rice, spread it out on a tray and let it cool completely before using. This prevents the rice from becoming mushy when stir-frying. #### Cooking the Eggs: 1. Heat a little butter or oil in a non-stick pan. 2. Crack the eggs into a bowl, add a pinch of salt, and beat them well. 3. Pour the eggs into the pan and scramble them until cooked but still soft. Remove from the pan and set aside. #### Stir-Frying the Vegetables: 1. Heat sesame oil (or vegetable oil) in a large wok or deep pan over high heat. 2. Add minced garlic and ginger, and stir-fry for a few seconds until fragrant. 3. Add the chopped onions and stir-fry until they turn translucent. 4. Add the carrots, green beans, bell peppers, and peas (if using). Stir-fry on high heat for 3-4 minutes until the vegetables are slightly tender but still crisp. 5. Add soy sauce, vinegar, and chili sauce (if using). Stir well to coat the vegetables. #### Mixing the Rice and Eggs: 1. Add the cold, cooked rice to the wok and gently toss everything together. 2. Season with salt and freshly ground black pepper. Stir-fry for 2-3 minutes, ensuring that the rice is well mixed with the vegetables. 3. Add the scrambled eggs to the wok and gently fold them into the rice and vegetables. 4. Stir-fry for another 2-3 minutes to combine the flavors. #### Garnishing: 1. Turn off the heat and sprinkle chopped spring onions over the fried rice. 2. Give it a final toss, and your **Egg Fried Rice** is ready to serve! ### Serving: - Serve hot with chili sauce, soy sauce, or any Indo-Chinese gravy. - **Egg Fried Rice** can also be enjoyed as a standalone dish for a quick and hearty meal. This dish is packed with flavors and textures, from the softness of the eggs to the crunch of the vegetables, making it a perfect go-to meal!