Tag: **Veg Fried Rice** is a quick and flavorful Indo-Chinese dish made with stir-fried vegetables and rice, often seasoned with soy sauce, vinegar, and chili sauces. It’s simple yet delicious, and it pairs well with a variety of side dishes or can be eaten on its own. Here’s a recipe for making **Veg Fried Rice** at home: ### Ingredients: - 2 cups cooked rice (preferably cold or day-old rice) - 1 medium onion (finely chopped) - 1 medium carrot (finely chopped or julienned) - 1/2 cup bell peppers (thinly sliced) - 1/2 cup green beans (finely chopped) - 1/2 cup cabbage (shredded) - 1/4 cup peas (optional) - 2-3 spring onions (chopped for garnish) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 tablespoon chili sauce (optional) - 1/2 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil ### Instructions: #### Preparing the Rice: 1. If you don’t already have cooked rice, boil 1 cup of rice and allow it to cool. Cold or day-old rice works best for fried rice, as it helps prevent the rice from becoming mushy while stir-frying. 2. Spread the cooked rice on a plate and let it cool completely. #### Stir-Frying the Vegetables: 1. Heat sesame oil (or vegetable oil) in a large wok or deep pan over high heat. 2. Add minced garlic and ginger, and stir-fry for a few seconds until fragrant. 3. Add the chopped onions and stir-fry until they turn translucent. 4. Add the carrots, green beans, bell peppers, peas (if using), and cabbage. Stir-fry on high heat for 3-4 minutes, making sure the vegetables remain crisp and retain their vibrant color. 5. Add soy sauce, and chili sauce (if using). Stir well to coat the vegetables. #### Mixing the Rice: 1. Add the cold, cooked rice to the wok and gently toss everything together. 2. Season with salt and freshly ground black pepper. Stir-fry for 2-3 minutes, making sure the rice is evenly coated with the sauces and combined well with the vegetables. 3. Taste and adjust seasoning, adding more soy sauce or chili sauce as desired. #### Garnishing: 1. Turn off the heat and garnish the fried rice with chopped spring onions. 2. Give it a final toss, and your **Veg Fried Rice** is ready to serve! ### Serving: - Serve hot with a side of chili sauce, Manchurian, or any Indo-Chinese gravy. - You can also enjoy **Veg Fried Rice** on its own for a quick and satisfying meal. This dish is light, flavorful, and perfect for any occasion, whether it’s a quick weekday meal or a side for a larger feast!