Tag: **Mixed Fried Rice** is a delicious and versatile dish that combines various vegetables, proteins, and rice, making it a wholesome meal. It's a great way to use leftover rice and whatever veggies or proteins you have on hand. Here’s a simple recipe for **Mixed Fried Rice**: ### Ingredients: - 2 cups cooked rice (preferably cold or day-old rice) - 1/2 cup bell peppers (thinly sliced) - 1/2 cup carrots (julienned or finely chopped) - 1/2 cup green beans (chopped) - 1/2 cup peas (fresh or frozen) - 1/2 cup corn (optional) - 1 medium onion (finely chopped) - 2-3 cloves garlic (minced) - 1 tablespoon ginger (minced) - 2-3 spring onions (chopped for garnish) - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 tablespoon chili sauce (optional) - 1/2 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - Oil for stir-frying ### Instructions: #### Preparing the Rice: 1. If you don’t already have cooked rice, boil 1 cup of rice and allow it to cool. Using cold or day-old rice works best to avoid mushiness. #### Stir-Frying the Vegetables: 1. Heat oil in a large wok or pan over medium-high heat. 2. Add minced garlic and ginger, and stir-fry for a few seconds until fragrant. 3. Add the chopped onions and stir-fry until they become translucent. 4. Add the carrots, green beans, bell peppers, peas, and corn (if using). Stir-fry on high heat for about 3-4 minutes until the vegetables are slightly tender but still crisp. #### Mixing the Rice: 1. Add the cold, cooked rice to the wok and toss everything together gently. 2. Pour in the soy sauce, vinegar, and chili sauce (if using). Stir well to coat the rice and vegetables evenly. 3. Season with salt and freshly ground black pepper. Stir-fry for another 2-3 minutes to heat everything through and allow the flavors to meld together. #### Garnishing: 1. Turn off the heat and sprinkle chopped spring onions over the top. 2. Give it a final toss, and your **Mixed Fried Rice** is ready to serve! ### Serving: - Serve hot as a standalone dish or as a side with your favorite Indo-Chinese gravies or curries. - You can also pair it with a fried egg on top for an extra protein boost. ### Variations: - **Proteins**: You can add cooked chicken, shrimp, or tofu for added protein. - **Spices**: Adjust the level of spices according to your taste. You can add chili flakes or Szechuan sauce for extra heat. This **Mixed Fried Rice** is not only colorful and appealing but also a nutritious and filling meal that can be customized to your liking! Enjoy!