Tag: Banarasi Chicken is a flavorful and aromatic dish that originates from the city of Varanasi (Banaras) in India. Known for its unique blend of spices and rich flavors, this dish showcases tender pieces of chicken cooked in a fragrant, spicy gravy that is both comforting and satisfying. The preparation typically begins with marinating the chicken in yogurt, turmeric, and a mix of spices such as cumin, coriander, and red chili powder, which tenderizes the meat and enhances its flavor. The cooking process involves sautéing finely chopped onions until golden brown, followed by the addition of ginger-garlic paste and tomatoes, creating a rich base for the gravy. What sets Banarasi Chicken apart is its use of distinct spices and fresh herbs, including garam masala and a hint of saffron or rose water, which add a fragrant depth to the dish. The chicken is simmered until it becomes tender and fully absorbs the flavors of the spices. Garnished with fresh cilantro and sometimes a sprinkle of fried onions, Banarasi Chicken is often served with steamed rice, naan, or roti, making it a hearty and delightful meal. Each bite offers a combination of succulent chicken and a rich, spiced gravy that reflects the culinary traditions of Varanasi, providing a truly memorable dining experience.