Tag: Chicken Mughlai is a luxurious and flavorful dish inspired by Mughlai cuisine, known for its rich, creamy sauces and aromatic spices. This dish features tender pieces of chicken marinated in a blend of yogurt and a variety of spices, including cumin, coriander, garam masala, and cardamom, which infuse the meat with deep flavor. The chicken is typically cooked in a rich gravy made from sautéed onions, tomatoes, and a generous amount of cream or cashew paste, creating a velvety texture that complements the spices beautifully. Additional ingredients like ginger, garlic, and sometimes dried fruits such as raisins or apricots may be added, enhancing the dish’s complexity and depth of flavor. Garnished with fresh cilantro and often served with slivers of almonds or cashews, Chicken Mughlai is usually enjoyed with naan, roti, or fragrant basmati rice, making it a hearty and satisfying meal. Each bite offers a delightful combination of spiced chicken and creamy sauce, providing a taste of royal Mughlai heritage in every mouthful.