Kadhai Chicken is a popular North Indian dish that showcases tender pieces of chicken cooked in a flavorful, spiced gravy, typically made in a traditional wok-like vessel called a "kadhai." This dish is known for its robust flavors and vibrant colors. The preparation starts with marinating the chicken in yogurt and spices such as turmeric, red chili powder, and garam masala, which tenderizes the meat and infuses it with flavor. The cooking process begins with sautéing onions until golden, followed by the addition of ginger-garlic paste, tomatoes, and a medley of spices including cumin, coriander, and green chilies. Fresh bell peppers and sometimes other vegetables are added to the mix, providing both crunch and color. The dish is often finished with a sprinkle of fresh cilantro and sometimes a dash of kasuri methi (dried fenugreek leaves) for an aromatic touch. Kadhai Chicken is typically served hot with naan, roti, or steamed rice, making it a hearty and satisfying meal. Each bite delivers a delightful combination of tender chicken, crunchy vegetables, and a rich, spiced sauce, showcasing the essence of Indian cooking.