Tag: Chicken Masala is a flavorful and aromatic Indian dish that features tender chicken pieces cooked in a rich, spiced gravy. The preparation begins with marinating the chicken in a blend of yogurt and spices, such as cumin, coriander, turmeric, and red chili powder, enhancing the meat's tenderness and flavor. The dish is then made by sautéing onions, garlic, and ginger until golden, followed by the addition of tomatoes, which create a savory base for the sauce. A mix of spices, including garam masala, further elevates the flavor profile, giving it depth and warmth. The chicken is simmered in this aromatic mixture until fully cooked, allowing it to absorb all the spices and become tender. Chicken Masala is often garnished with fresh cilantro and served hot with naan, roti, or steamed rice, making it a comforting and satisfying meal. Each bite offers a delicious combination of tender chicken and a rich, spiced sauce, making Chicken Masala a beloved favorite in Indian cuisine.