Tag: Chicken Kosha is a traditional Bengali dish known for its robust flavors and rich, spicy gravy. The dish features marinated chicken pieces that are sautéed and slow-cooked in a fragrant blend of spices, making it a hearty and comforting meal. The preparation typically begins with marinating the chicken in yogurt, turmeric, and red chili powder, which helps tenderize the meat and infuse it with flavor. The cooking process involves frying onions until golden brown, followed by the addition of ginger-garlic paste, tomatoes, and a mix of spices such as cumin, coriander, and garam masala. This forms a thick, aromatic sauce that clings to the chicken. Slow-cooking allows the flavors to meld beautifully, resulting in tender, juicy chicken immersed in a savory, slightly spicy gravy. Chicken Kosha is often garnished with fresh cilantro and served with steamed rice, luchi (fried bread), or paratha, making it a perfect centerpiece for a Bengali meal. Each bite offers a delicious combination of rich spices, tender chicken, and a hearty sauce that is both comforting and satisfying.