Tag: **Chicken Noodles** is a tasty and easy-to-make stir-fried noodle dish loaded with juicy chicken, crunchy vegetables, and flavorful sauces. It’s a complete meal and perfect for a quick lunch or dinner. Here’s a simple recipe to prepare **Chicken Noodles** at home: ### Ingredients: - 200g noodles (Hakka, egg noodles, or any preferred variety) - 200g boneless chicken (cut into small strips or cubes) - 1 medium onion (thinly sliced) - 1 medium carrot (julienned) - 1 medium bell pepper/capsicum (thinly sliced) - 1 small cabbage (shredded) - 1/2 cup green beans (thinly sliced) - 2-3 spring onions (chopped for garnish) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 green chilies (slit, optional) - 2 tablespoons soy sauce - 1 tablespoon chili sauce (adjust to taste) - 1 tablespoon vinegar - 1 tablespoon tomato ketchup (optional) - 1 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - Oil for cooking the chicken ### Instructions: #### Preparing the Noodles: 1. Boil water in a large pot, add salt, and cook the noodles according to the package instructions until they are al dente (firm to the bite). 2. Drain the noodles and rinse under cold water to stop further cooking. Drizzle a teaspoon of oil and toss to prevent the noodles from sticking together. Set aside. #### Cooking the Chicken: 1. Heat oil in a wok or pan over medium heat. 2. Add the chicken strips, season with salt and pepper, and stir-fry until the chicken is cooked through and lightly golden. Remove the cooked chicken from the pan and set aside. #### Stir-Frying the Vegetables: 1. In the same pan or wok, heat sesame oil (or vegetable oil) over high heat. 2. Add minced garlic, ginger, and green chilies (if using). Stir-fry for a few seconds until fragrant. 3. Add sliced onions and stir-fry until they turn translucent. 4. Add the carrots, bell peppers, green beans, and cabbage. Stir-fry on high heat for 3-4 minutes, keeping the vegetables crunchy and not overcooked. 5. Add soy sauce, chili sauce, vinegar, and tomato ketchup (if using). Stir to mix well with the vegetables. #### Mixing the Noodles and Chicken: 1. Add the cooked noodles to the wok and gently toss everything together. 2. Add the cooked chicken back to the pan and stir-fry everything for 2-3 minutes to combine the flavors. 3. Season with salt, freshly ground black pepper, and adjust the seasoning as per taste. #### Garnishing: 1. Turn off the heat and garnish the noodles with chopped spring onions. 2. Give it a final toss, and your **Chicken Noodles** are ready to serve! ### Serving: - Serve hot, and enjoy these flavorful **Chicken Noodles** with a side of chili sauce or as a complete meal on its own. This dish is full of tender chicken, fresh vegetables, and aromatic sauces, making it a perfect, satisfying meal!