Tag: **Paneer Noodles** is a fusion of Indian and Chinese flavors, combining stir-fried noodles with crispy, golden paneer cubes and colorful vegetables. This dish is perfect for a quick, hearty meal. Here's a simple recipe to prepare Paneer Noodles at home: ### Ingredients: - 200g noodles (Hakka noodles, soba, or any preferred variety) - 200g paneer (cut into small cubes) - 1 medium onion (thinly sliced) - 1 medium carrot (julienned) - 1 medium bell pepper/capsicum (thinly sliced) - 1 small cabbage (shredded) - 1/2 cup green beans (thinly sliced) - 2-3 spring onions (chopped for garnish) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 green chilies (slit, optional) - 2 tablespoons soy sauce - 1 tablespoon chili sauce (adjust to taste) - 1 tablespoon vinegar - 1 tablespoon tomato ketchup (optional) - 1 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - Oil for frying the paneer - Cornstarch (for coating paneer, optional) ### Instructions: #### Preparing the Noodles: 1. Boil water in a large pot, add salt, and cook the noodles according to the package instructions until they are al dente (firm to the bite). 2. Drain the noodles and rinse under cold water to stop further cooking. Drizzle a teaspoon of oil and toss to prevent the noodles from sticking together. Set aside. #### Frying the Paneer: 1. If you prefer crispy paneer, coat the paneer cubes lightly with cornstarch. 2. Heat oil in a pan and shallow-fry the paneer cubes until golden brown on all sides. Remove the fried paneer and set aside. #### Stir-Frying the Vegetables: 1. Heat sesame oil (or vegetable oil) in a large wok or deep pan over high heat. 2. Add minced garlic, ginger, and green chilies (if using). Stir-fry for a few seconds until fragrant. 3. Add sliced onions and stir-fry until they turn translucent. 4. Add the carrots, bell peppers, green beans, and cabbage. Stir-fry on high heat for 3-4 minutes until the vegetables are slightly tender but still crunchy. 5. Add soy sauce, chili sauce, vinegar, and tomato ketchup (if using). Stir well to coat the vegetables evenly. #### Mixing the Noodles and Paneer: 1. Add the cooked noodles to the wok and gently toss everything together. 2. Season with salt and freshly ground black pepper. Adjust the seasoning as needed. 3. Add the fried paneer cubes to the wok and gently fold them into the noodles and vegetables. 4. Stir-fry for another 2-3 minutes on high heat, allowing all the flavors to combine. #### Garnishing: 1. Turn off the heat and sprinkle chopped spring onions over the noodles. 2. Give it a final toss, and your Paneer Noodles are ready to serve! ### Serving: - Serve hot, and enjoy these flavorful **Paneer Noodles** with a side of chili sauce or as a standalone meal. This dish is a delightful combination of crispy paneer, fresh veggies, and spicy noodles. Perfect for a quick weeknight dinner!