Tag: **Veg Noodles** is a quick, delicious, and popular Indo-Chinese dish made with stir-fried vegetables, noodles, and flavorful sauces. It’s perfect for a quick meal and can be customized with your favorite veggies. Here’s a simple recipe for making tasty Veg Noodles at home: ### Ingredients: - 200g noodles (Hakka, soba, or any preferred variety) - 1 medium onion (thinly sliced) - 1 medium carrot (julienned) - 1 medium bell pepper/capsicum (thinly sliced) - 1 small cabbage (shredded) - 1/2 cup green beans (thinly sliced) - 2-3 spring onions (finely chopped) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 green chilies (slit) - optional - 2 tablespoons soy sauce - 1 tablespoon chili sauce (adjust to taste) - 1 tablespoon vinegar - 1 tablespoon tomato ketchup (optional) - 1 tablespoon sesame oil or vegetable oil - 1 teaspoon black pepper (freshly ground) - Salt to taste ### Instructions: #### Preparing the Noodles: 1. Boil water in a large pot, add salt, and cook the noodles according to the package instructions until they are al dente (firm to the bite). 2. Drain the noodles and rinse them under cold water to stop further cooking. Drizzle a teaspoon of oil and toss the noodles to prevent sticking. Set aside. #### Stir-Frying the Vegetables: 1. Heat sesame oil (or vegetable oil) in a large wok or deep pan over high heat. 2. Add minced garlic, ginger, and green chilies. Stir-fry for a few seconds until fragrant. 3. Add the sliced onions and stir-fry until they become translucent. 4. Add the carrots, bell peppers, green beans, and cabbage. Stir-fry the vegetables on high heat for 3-4 minutes. You want them to retain their crunch, so avoid overcooking. 5. Add soy sauce, chili sauce, vinegar, and tomato ketchup (if using) to the vegetables. Stir well to coat them with the sauces. #### Mixing the Noodles: 1. Add the cooked noodles to the wok and toss everything together gently. 2. Season with salt and freshly ground black pepper. Taste and adjust seasoning as needed. 3. Stir-fry everything for 2-3 minutes on high heat until the noodles are well coated with the sauce and the vegetables are mixed evenly. #### Garnishing: 1. Turn off the heat and sprinkle the chopped spring onions on top. 2. Give it a final toss, and your Veg Noodles are ready to serve! ### Serving: - Serve the Veg Noodles hot as a main dish or with a side of chili paneer or Manchurian for a full Indo-Chinese meal. Enjoy your **Veg Noodles** with a burst of fresh vegetables and umami-rich flavors!