Tag: **Egg Noodles** is a delicious, protein-rich variation of stir-fried noodles made with scrambled eggs, vegetables, and flavorful sauces. It's easy to prepare and makes for a perfect quick meal. Here's a recipe for making Egg Noodles at home: ### Ingredients: - 200g noodles (Hakka noodles, egg noodles, or any preferred variety) - 3 eggs - 1 medium onion (thinly sliced) - 1 medium carrot (julienned) - 1 medium bell pepper/capsicum (thinly sliced) - 1 small cabbage (shredded) - 1/2 cup green beans (thinly sliced) - 2-3 spring onions (chopped for garnish) - 2-3 cloves garlic (finely minced) - 1 tablespoon ginger (finely minced) - 2 green chilies (slit, optional) - 2 tablespoons soy sauce - 1 tablespoon chili sauce (adjust to taste) - 1 tablespoon vinegar - 1 tablespoon tomato ketchup (optional) - 1 teaspoon black pepper (freshly ground) - Salt to taste - 1 tablespoon sesame oil or vegetable oil - 1 tablespoon butter or oil for eggs ### Instructions: #### Preparing the Noodles: 1. Boil water in a large pot, add salt, and cook the noodles according to the package instructions until they are al dente (firm to the bite). 2. Drain the noodles and rinse under cold water to stop further cooking. Drizzle a teaspoon of oil and toss to prevent the noodles from sticking together. Set aside. #### Cooking the Eggs: 1. Heat a little butter or oil in a non-stick pan. 2. Crack the eggs into a bowl, add a pinch of salt, and beat them well. 3. Pour the eggs into the pan and scramble them until cooked but still soft. Remove from the pan and set aside. #### Stir-Frying the Vegetables: 1. Heat sesame oil (or vegetable oil) in a large wok or pan over high heat. 2. Add minced garlic, ginger, and green chilies (if using). Stir-fry for a few seconds until fragrant. 3. Add the sliced onions and stir-fry until they become translucent. 4. Add carrots, bell peppers, green beans, and cabbage. Stir-fry on high heat for 3-4 minutes until the vegetables are slightly tender but still crunchy. 5. Add soy sauce, chili sauce, vinegar, and tomato ketchup (if using) to the vegetables. Stir well to coat everything with the sauces. #### Mixing the Noodles and Eggs: 1. Add the cooked noodles to the wok and toss everything together gently. 2. Season with salt and freshly ground black pepper. Adjust the seasoning to your taste. 3. Add the scrambled eggs back to the wok and gently fold them into the noodles and vegetables. 4. Stir-fry for another 2-3 minutes on high heat, allowing the noodles, eggs, and vegetables to combine well. #### Garnishing: 1. Turn off the heat and sprinkle the chopped spring onions on top. 2. Give it a final toss, and your Egg Noodles are ready to serve! ### Serving: - Serve hot, and enjoy these delicious **Egg Noodles** as a standalone meal or with your favorite side dish like chicken or vegetables in gravy. Enjoy the perfect balance of flavors and textures with these homemade **Egg Noodles**!