Tag: Paneer Tikka is a popular North Indian appetizer made from marinated paneer (Indian cottage cheese) cubes that are skewered and grilled or baked to perfection. The paneer is typically marinated in a mixture of thick yogurt, gram flour, and a blend of spices like red chili powder, turmeric, garam masala, coriander powder, cumin, and a touch of lemon juice. This marinade gives the paneer a rich, tangy, and smoky flavor. Paneer Tikka is usually served with sliced onions, lemon wedges, and a side of mint chutney, adding a refreshing contrast to the smoky, charred flavors. It is a vegetarian favorite often cooked in a tandoor (clay oven) or on a grill, giving the dish its distinct, slightly crisp texture on the outside while keeping the paneer soft and juicy on the inside.