Corn cheese is a popular Korean comfort dish, often served as a side or snack. It consists of sweet, juicy corn kernels mixed with melted cheese, typically mozzarella, which gives it a rich and creamy texture. The dish is often prepared on a sizzling hot plate, where the cheese becomes bubbly and golden. Some variations include mayonnaise or butter for extra creaminess, along with a sprinkle of sugar or black pepper to balance the flavors. It's a savory-sweet combination, with the sweetness of the corn complementing the saltiness and richness of the cheese. Often garnished with chopped green onions, it's a deliciously gooey and indulgent dish.
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