Schezwan Paneer is a popular Indo-Chinese dish known for its bold, spicy, and tangy flavors. The dish features soft, cubed paneer (Indian cottage cheese) that is stir-fried and tossed in a fiery Schezwan sauce made from red chili paste, garlic, soy sauce, vinegar, and various spices. The sauce gives the dish its signature vibrant red color and an intense, zesty kick. It's typically garnished with spring onions and bell peppers, adding a crunch and balancing the spiciness. Schezwan Paneer is often served as an appetizer or side dish and pairs well with fried rice or noodles.
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