Tag: [08/10, 4:30 pm] Meta AI: Mushroom Stuffed Garlic Bread! A delicious and savory treat that combines the flavors of garlic, mushrooms, and melted cheese. *Ingredients:* For Garlic Bread: - 1 loaf Italian bread (14-16 inches) - 3 cloves garlic, minced - 1/2 cup butter, softened - 1/2 cup grated Parmesan cheese - Salt and pepper, to taste For Mushroom Filling: - 1 cup mixed mushrooms (button, cremini, shiitake), sliced - 2 tablespoons butter - 1/2 cup chopped onion - 2 cloves garlic, minced - 1/2 cup grated cheddar cheese - 1/4 cup chopped fresh parsley - Salt and pepper, to taste *Instructions:* 1. Preheat oven to 375°F (190°C). 2. Prepare garlic butter: Mix minced garlic and softened butter. 3. Slice bread: Cut bread into 1-inch thick slices. 4. Spread garlic butter: Apply garlic butter to each slice. 5. Prepare mushroom filling: Sauté mushrooms, onion, and garlic in butter until tender. 6. Add cheese and parsley: Mix in cheddar cheese and chopped parsley. 7. Stuff bread: Spread mushroom filling between bread slices. 8. Top with Parmesan: Sprinkle Parmesan cheese on top. 9. Bake: Bake for 12-15 minutes or until golden brown. *Variations:* - Spinach and Feta: Replace mushrooms with spinach and feta cheese. - Sun-dried Tomatoes: Add sun-dried tomatoes to mushroom filling. - Meat Lover's: Add cooked bacon or ham to mushroom filling. *Tips:* - Use fresh bread for best results. - Adjust garlic amount to taste. - Add dried herbs like thyme or oregano for extra flavor. *Nutrition Information (per serving):* - Calories: 320 - Fat: 18g - Saturated Fat: 10g - Cholesterol: 30mg - Carbohydrates: 30g - Fiber: 2g - Sugar: 5g - Sodium: 400mg *Regional Variations:* - Italian-Style: Use Italian seasonings and Parmesan cheese. - French-Style: Add grated Gruyère cheese and fresh thyme. - American-Style: Use cheddar cheese and crispy bacon. *Serving Suggestions:* - Serve as appetizer or side dish. - Pair with marinara sauce or ranch dressing. - Accompany with salads or soups. Do you have any questions or variations for Mushroom Stuffed Garlic Bread? [08/10, and garlic in butter until tender. 6. Add cheese and parsley: Mix in cheddar cheese and chopped parsley. 7. Stuff bread: Spread mushroom filling between bread slices. 8. Top with Parmesan: Sprinkle Parmesan cheese on top. 9. Bake: Bake for 12-15 minutes or until golden brown. *Variations:* - Spinach and Feta: Replace mushrooms with spinach and feta cheese. - Sun-dried Tomatoes: Add sun-dried tomatoes to mushroom filling. - Meat Lover's: Add cooked bacon or ham to mushroom filling. *Tips:* - Use fresh bread for best results. - Adjust garlic amount to taste. - Add dried herbs like thyme or oregano for extra flavor. *Nutrition Information (per serving):* - Calories: 320 - Fat: 18g - Saturated Fat: 10g - Cholesterol: 30mg - Carbohydrates: 30g - Fiber: 2g - Sugar: 5g - Sodium: 400mg *Regional Variations:* - Italian-Style: Use Italian seasonings and Parmesan cheese. - French-Style: Add grated Gruyère cheese and fresh thyme. - American-Style: Use cheddar cheese and crispy bacon. *Serving Suggestions:* - Serve as appetizer or side dish. - Pair with marinara sauce or ranch dressing. - Accompany with salads or soups. Do you have any questions or variations for Mushroom Stuffed Garlic Bread?