Tag: **Chicken Stuffed Garlic Bread** is a mouthwatering twist on traditional garlic bread, featuring a savory filling of seasoned chicken and cheese. This dish is perfect as an appetizer, snack, or side dish and is sure to impress with its rich flavors and satisfying texture. ### **Ingredients:** 1. **Chicken Filling:** - Cooked and shredded or diced chicken (grilled or rotisserie chicken works well) - Cream cheese, mozzarella, or cheddar cheese - Minced garlic - Chopped onions - Fresh herbs (like parsley or basil) - Spices (such as paprika, oregano, salt, and pepper) 2. **Garlic Butter:** - Melted butter or olive oil - Minced garlic - Optional: Italian herbs like oregano or thyme 3. **Bread:** - A loaf of crusty bread, such as a French baguette or Italian ciabatta ### **Preparation:** 1. **Make the Filling:** In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheese, minced garlic, chopped onions, herbs, and spices. Mix well until everything is evenly combined. 2. **Prepare the Bread:** Cut the loaf of bread in half lengthwise and hollow out some of the soft inner bread to make space for the filling. 3. **Brush with Garlic Butter:** Mix melted butter with minced garlic and any additional herbs, then brush the mixture generously on the cut sides of the bread. 4. **Stuff the Bread:** Fill the hollowed-out bread with the chicken mixture, pressing it down slightly to pack it in. 5. **Bake:** Place the stuffed bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the bread is golden brown and the filling is heated through and bubbly. ### **Serving:** Once baked, cut the Chicken Stuffed Garlic Bread into slices and serve hot. It pairs wonderfully with marinara sauce or ranch dressing for dipping. This delicious bread offers a combination of crunchy, buttery exterior and a rich, cheesy chicken filling, making it a delightful treat for any occasion!