Tag: Paneer Stuffed Garlic Bread is a delightful twist on traditional garlic bread, featuring a savory filling of paneer (Indian cottage cheese) and aromatic spices. This dish typically begins with a loaf of crusty bread, such as a French baguette or Italian ciabatta, which is sliced open or hollowed out to hold the flavorful stuffing. Ingredients: Paneer Filling: Crumbled or grated paneer Minced garlic Chopped onions Fresh herbs like cilantro or parsley Spices such as cumin, chili powder, and garam masala Salt and pepper to taste Garlic Butter: Melted butter or olive oil Minced garlic Optional: Italian herbs like oregano or thyme Preparation: Make the Filling: Sauté the onions and garlic in butter until translucent. Add crumbled paneer, spices, and herbs, cooking until everything is well combined and heated through. Prepare the Bread: Brush the outer sides of the bread with a mixture of melted butter and minced garlic, ensuring it is generously coated. Stuff the Bread: Fill the hollowed-out bread with the paneer mixture, pressing down slightly to pack it in. Bake: Place the stuffed bread on a baking sheet and bake in a preheated oven until the bread is golden brown and crispy, and the filling is heated through. Serving: Once baked, Paneer Stuffed Garlic Bread is cut into slices and served hot, often accompanied by marinara sauce or a yogurt-based dip. This dish offers a perfect blend of flavors and textures—crunchy on the outside and soft and cheesy on the inside—making it a delicious appetizer or side for any meal.