Chicken fried momos are crispy, golden-brown dumplings filled with a savory mixture of minced chicken, offering a delicious combination of textures and flavors. The outer layer is fried to a perfect crisp, providing a crunchy shell that contrasts with the juicy, flavorful chicken filling inside. The filling is typically a mix of minced chicken, finely chopped onions, garlic, ginger, and aromatic spices, creating a rich, savory taste that’s full of depth. These fried momos are served piping hot, often with a spicy dipping sauce like chili or garlic chutney, which adds a burst of heat and tanginess to each bite. The crunchy exterior paired with the tender, seasoned chicken makes for a delicious, indulgent snack that's crispy on the outside and moist and flavorful on the inside.
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