Tag: Veg steam momos are delicate dumplings filled with a savory mixture of finely chopped vegetables, encased in a thin, translucent dough wrapper. Steamed to perfection, these bite-sized treats are soft and moist, with the filling inside typically consisting of a mix of cabbage, carrots, onions, and sometimes mushrooms or tofu, all seasoned with ginger, garlic, and spices. The dough is tender yet slightly chewy, complementing the flavorful, juicy vegetable filling. Served hot, they often come with a side of spicy red chili sauce or tangy soy-based dipping sauce, enhancing the flavors with a hint of heat and umami. The momos are light and satisfying, offering a delightful balance between the mild, comforting dough and the bold, aromatic filling.