Tag: Veg fried momos are crispy, golden-brown dumplings with a flavorful vegetable filling, offering a delightful contrast between their crunchy exterior and soft, savory interior. The filling is a mixture of finely chopped vegetables like cabbage, carrots, onions, and capsicum, seasoned with garlic, ginger, and spices to create a well-balanced taste. After being wrapped in thin dough, the momos are deep-fried until they develop a crispy, crunchy shell. Served hot, the fried momos are accompanied by a tangy, spicy dipping sauce, often chili or tomato-based, which complements their rich flavor. The texture of the crispy wrapper combined with the juicy, seasoned vegetables inside makes each bite a satisfying experience—crispy on the outside, tender and flavorful on the inside.