Tag: Paneer Masala is a rich and flavorful Indian dish featuring paneer (Indian cottage cheese) simmered in a luscious, spiced gravy. The paneer is typically cut into cubes and sautéed until golden brown, adding a delightful texture to the dish. The masala is made from a blend of onions, tomatoes, and aromatic spices such as cumin, coriander, garam masala, and turmeric. Fresh ginger and garlic are often included, lending depth and warmth to the flavor profile. The sauce is usually finished with a touch of cream or yogurt, creating a creamy, luxurious consistency that complements the paneer beautifully. Garnished with fresh cilantro and served hot, Paneer Masala is often enjoyed with rice, naan, or roti, allowing you to savor every bit of the rich, spiced gravy. Each bite delivers a delightful balance of savory, creamy, and slightly tangy flavors, making it a beloved dish in Indian cuisine.